To estimate how much punch a recipe will make: If you're providing other beverages, reduce the amount of punch you make. A conservative estimate assumes each guest will drink about three four-ounce servings. The general rule is to provide one gallon of punch for every 10 guests. Beyond adding flavor, fruits and herbs add a finishing touch that makes any punch look party-ready.Ī pitcher works perfectly for small affairs with just a few guests, though larger parties require extra planning. No matter which punch you choose, however, don't forget the garnishes. Whether you're looking for an alcoholic punch, a booze-free recipe that kids and nondrinkers can enjoy, or something with seasonal flair, one of these punch recipes will fit your party perfectly-from elegant holiday soirées to casual summer cookouts. Plus, a punch is also one of the cheapest drink options. Once you discover the ease of large-batch cocktails, you'll never go back to the shaking, straining, and jiggering that single drinks entail. Throwing a party is fun and serving punch makes your hosting experience hassle-free so you can enjoy the festivities alongside your guests.
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